Whiskey Sours

Whiskey Sours
Backcountry edition

As relayed to me by Doran and Mary, at Tuck/Robin Lakes…The last names have been omitted to protect them from having to admit they know me…

Mix Lemonade flavored Crystal Light packets with water in separate bottle adding half the water called for. Add whiskey to cup full of snow and pour Crystal Light mix over the top to taste. If it’s cold, you can also heat Crystal Light minus the snow for a hot beverage.


Download the Recipe

1 Comment

  1. Author

    Hello, thanks for checking back! I try to update at least once a week, especially now as we’re in the middle of the backpack season. Just added two for 2017, and will be adding more as the hikes go along…Thanks!!

Leave a Reply